Get to know us
It all started with 6 goats, 10 chickens and a bucket of asparagus. In 2018 we started raising goats as a hobby. The asparagus launched us into the farmers market and craft world. 10 chickens turned into a few hundred as we started selling to a local restaurant and bakery. We quickly realized there was a local need for goat production and what started as a hobby transformed into a larger operation. Over the last year we have had to grow our facilities and our way of doing things. We are so grateful for friends and a community that has been of so much help and support. They say it takes a village!!
We love attending the Farmers market in Paynesville every Saturday and Richmond on Mondays bringing fresh foods from our farm!
Every year we enjoy hosting a Halloween event to raise money for the local food shelf. This is an effort put on by our farm, volunteers and community businesses.
This year RSVP the date: TBA
We look forward to Pumpkin Smashing, food, games, Treats, and more!
Making dreams a reality
Kandi Acres Became The First Halal Certified Farm in Minnesota In 2020.
HAWICK — Tiffany Farrier knew practically nothing about farm life — and even less about raising goats — when she moved to Hawick in 2017 and purchased a 30-acre farm site with her husband. “I was kind of intimidated,” Farrier said, who moved to Minnesota from Las Vegas. Yet, a few years later she now operates Kandi Acres, a 500-head goat farm, the only one in the state that is halal-certified. Read the full article by the West Central Tribune.
